Export Tip of the Week Archive
This archive contains export tips issued in the past, and are designed to assist exporters and agency employees with export rules and regulations.
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Additional Certification Statements in the Remarks Section
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Certification of Boneless Beef
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Certification Statements on Letterhead Certificates
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Certifying Meat and Poultry Products for Export
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Certifying Product to Countries not Listed in the Requirements
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Check the FSIS form 9060 5 Carefully Prior to Signing
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Checking a Countrys Approved Plant List
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Checking the Country Requirements
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Color of Ink Used on the Export Certificates
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Computer Generated Export Stamp
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Designation of Firm as Consignor
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Detained Product at Foreign Ports Of Entry
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Egg Products Destined to Foreign Countries
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Eligibility of Products
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Export Certification
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Export Certification of Product Since Bse
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Export License for Meat and Poultry Products
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Exported Products Returned to the United States
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Export Stamps
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Export Verification ev or Less than 30 lt30 Months of Age Program Contact Information
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Export Verification Ev Program Ten Common Errors
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Identifying Recent Changes in the Country Requirements
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Issuance of Export Certificates Once the Product
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Marketing Information Provided in the Country Requirements
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Photocopies Export Forms
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Product Destined for US Territories
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Product Destined to us Embassies Ship Stores and for Military Use
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Recertifying Product Due to diversion of Importing Country
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Reference to international Directives on Health Certificate
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Replacement Certificates