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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Library - Requirements by Country


Note:  When signing export certificates for countries, if there are questions regarding the avian influenza statement on the certificate please call FSIS at (202) 720-0082 or (855) 444-9904 for clarification. FSIS continues to strongly encourage exporters to work closely with importers to ensure the existence of a valid import permit for product in the country of destination.

If a country is not listed, it should be assumed that nothing is known about that country's import requirements, and FSIS will issue the FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness, without any additional information provided in the "Remarks" section. For a country that is not listed, exporters are advised to work closely with the importer for information regarding eligibility of the product, certification requirements, and the existence of a valid import permit for the product.

Recently Revised Export Requirements


 


Export Requirements for Meat and Poultry Products

For a list of countries with an approved Export Verification Program, visit the Export Requirements for Countries with an Approved USDA Export Verification Program page. Visit the Requirements for Processed Egg Products page for information on exporting processed egg products and a listing of countries that have additional processed egg products requirements.

 

Index of Export Requirements for Meat & Poultry Products

     

    Last Modified Oct 03, 2016