dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Recently Revised Export Requirements


 


Export Requirements for Meat and Poultry Products

For a list of countries with an approved Export Verification Program, visit the Export Requirements for Countries with an Approved USDA Export Verification Program page.  Visit the Requirements for Processed Egg Products page for information on exporting processed egg products and a listing of countries that have additional processed egg products requirements.

Note:  FSIS has been informed by APHIS that until further notice, due to the finding of highly pathogenic avian influenza (HPAI) in a backyard flock in Oregon, the certification statement referring to the United States as free from HPAI cannot be endorsed. Health certificates with certification statements referring to HPAI freedom in a state, region, zone or area can be endorsed for all states except Oregon. FSIS is updating the individual country export requirements as soon as information is received from APHIS. Meanwhile, while signing export certificates for countries, if there are questions regarding the avian influenza statement on the certificate please call IECPDS at (202) 720 0082 or (855) 444-9904 for clarification.*

Index of Export Requirements for Meat & Poultry Products

    Last Modified Dec 22, 2014