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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Dominican Republic

DR-37 (May 19, 2016)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Product
    1. Meat and meat products from cattle, swine, sheep, and goat. An EV program is no longer required to export beef and beef products.
    2. Poultry and poultry products (except as indicated in Ineligible Product section)
  2. Ineligible Product
    1. Imported beef and beef products that have not been further processed in the United States.
    2. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Oregon on or after December 19, 2014 and before March 16, 2016 are ineligible for export.
    3. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Idaho on on or after December 19, 2014 and before March 16, 2016 are ineligible for export.
    4. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Washington on or after December 19, 2014 and before March 16, 2016 are ineligible for export.
    5. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of California on or after January 1, 2015 and before March 16, 2016 are ineligible for export.
    6. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Minnesota on or after February 12, 2015 and before March 16, 2016 are ineligible for export.
    7. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Missouri on or after February 15, 2015 and before March 16, 2016 are ineligible for export.
    8. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Arkansas on or after February 18, 2015 and before March 16, 2016 are ineligible for export.
    9. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Kansas on or after February 21, 2015 and before March 16, 2016 are ineligible for export.
    10. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of South Dakota on or after March 11, 2015 and before March 16, 2016 are ineligible for export.
    11. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Montana on or after March 12, 2015 and before March 16, 2016 are ineligible for export.
    12. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of North Dakota on or after March 20, 2015 and before March 16, 2016 are ineligible for export.
    13. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Wisconsin on or after March 21, 2015 and before March 16, 2016 are ineligible for export.
    14. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Iowa on or after March 23, 2015 and before March 16, 2016 are ineligible for export.
    15. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Indiana on or after April 18, 2015 are ineligible for export.*
    16. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the State of Nebraska on or after April 21, 2015 and before March 16, 2016 are ineligible for export.

(Note:  State restrictions do not apply to poultry products cooked according to requirements specified below.)


Documentation Requirements

  1. Certification Requirements - Obtain FSIS Form 9060-5.
  2. For poultry and poultry products - FSIS Form 9060-5. The following statement(s) must be put in the Remarks section:

    Either
    1. "The poultry and poultry products were derived from birds raised, slaughtered, processed, or stored in a State free from infection of poultry by highly pathogenic avian influenza since they were hatched for at least the past 21 days, and did  not display signs of the disease upon ante- and postmortem inspection."
      OR
    2. For cooked poultry and poultry products from states indicated under Ineligible Products above:  “The poultry and poultry products were heat treated to a core temperature of 70⁰ for 3.6 seconds or 74⁰C for 0.5 seconds or 80⁰C for .03 seconds."
    3. The following statement should be placed in the remarks section, but is not required for poultry parts, ground poultry, or mechanically separated poultry : "The product is Grade “B” or better.”
  3. For beef, including veal - A bilingual FSIS Letterhead Certificate for export of beef to the Dominican Republic must accompany FSIS Form 9060-5.


Plants Eligible to Export

All USDA federally inspected plants are eligible to export to the Dominican Republic.

 

Last Modified May 19, 2016