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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Turkey

TUR-4 (Jan 13, 2004)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Ineligible
    1. Fresh/frozen red meat/poultry and processed red meat/poultry and products thereof are not eligible for export to Turkey at this time.*


Documentation Requirements

Certification requirements for canned meat products - Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.

Other Requirements

  1. Canned meat product(s) - The following two additional documents are required:
    1. Certificate of Origin, indicating where the food originated; and
    2. Certificate of Analysis, which includes a Physical Analysis, Chemical Analysis, and Microbiological Analysis. This analysis indicates not only the meat and products in the food but also identifies any additives (with their identification or E numbers) and quantities in the product. The values with regard to the pathogen microorganisms should also be included in the analysis.
  2. Ships' Stores - Meat and poultry products intended for ships' stores are eligible from any federally inspected facility. Product should be certified with FSIS Form 9060-5. The statement "Product intended for ships' stores" should be typed in the remarks section.


TUR-4 (Jan 13, 2004)

Last Modified Jun 14, 2013