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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Trinidad and Tobago

TD-11 (Nov 15, 2013)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible
    1. Poultry and poultry meat products.
      1. Giblets cleaned and packed in carcasses or bulk packed are eligible.
    2. Beef and beef products.*
    3. Pork and pork products.*
    4. Sheep and goat meat and meat products.*
    5. Natural casings (beef, sheep, and pork).*


Documentation

  1. Fresh/frozen meat and meat products and poultry and poultry products - Obtain FSIS Form 9060-5, Meat and Poultry Certificate of Wholesomeness.
  2. For casings from beef, pork and sheep slaughtered in the United States, obtain FSIS Form 9060-7 (08/26/2011), Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post Mortem and Fit For Human Food Statements.*
  3. For beef, pork and sheep casings legally imported into the United States, obtain FSIS Form 9060-18 (08/25/2011), Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post Mortem, and Sound and Clean Statements.*


Note: Trinidad/Tobago requires importers to obtain a valid permit. Products to be imported must be approved and may not contain mucous membranes, organs, or parts of the genital system/ intestines, (black gut), spleens, udders, lungs, or other animal parts not commonly sold as food.*


Plants Eligible to Export

All Federally inspected establishments are eligible to export to Trinidad/Tobago.

TD-11 (Nov 15, 2013)

 

 

Last Modified Nov 15, 2013