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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Suriname

SUR-5 (Aug 19, 2004)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible
    1. Beef meat products.
      Note: Eligibility for other red meat and red meat products has not been determined at this time.
    2. Poultry meat and poultry meat products.*


Documentation Requirements

  1. Certification Requirements
    1. Fresh/frozen beef and poultry and beef and poultry products. Obtain FSIS Form 9060-5.*


Plants Eligible to Export

All federally authorized establishments are eligible to export poultry and meat products to Suriname

SUR-5 (Aug 19, 2004)

 

Last Modified Jun 14, 2013