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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Senegal

SEN-1 (Nov 5, 2010)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Red meat and red meat products.
  2. Ineligible Products
    1. Poultry and poultry products.*


Documentation Requirements

  1. Obtain FSIS form 9060-5--Export Certificate of Wholesomeness.


Other Requirements

Senegal inspection officials have authorized Société Générale de Surveilance (SGS) to monitor meat imports which includes residue and microbiological sampling. Exporters are advised to await the results of SGS inspection and testing prior to shipping product. Senegal may refuse entry to products based on SGS testing.

Plants Eligible to Export

All Federally inspected establishments are eligible to export to Senegal.

 

Last Modified Jun 14, 2013