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FSIS

Webindholdsfremviser (JSR 286)

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Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Export Requirements for Ivory Coast

IC-2 (Mar 16, 2005)

Asterisks  (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Red Meat Products


Certification Requirements
 

  1. Obtain FSIS Form 9060-5 Meat and Poultry Export Certificate of Wholesomeness for red meat products.
  2. An FSIS Letterhead Certificate is required for all red meat products.*


Other Requirements

  1. Beef product must arrive within 1 year of the packing date.
  2. Tamper-proof seals are required on cartons of frozen product.


IC-2 (Mar 16, 2005)

 

Last Modified mar. 24, 2015