IC-2 (Mar 16, 2005)

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Eligible/Ineligible Products

1. Red Meat Products

Certification Requirements
 

1. Obtain FSIS Form 9060-5 Meat and Poultry Export Certificate of Wholesomeness for red meat products.
2. An FSIS Letterhead Certificate is required for all red meat products.*

Other Requirements

1. Beef product must arrive within 1 year of the packing date.
2. Tamper-proof seals are required on cartons of frozen product.

IC-2 (Mar 16, 2005)