Export Requirements for Honduras
HO-18 (Feb 3, 2015)
Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.
- Eligible Products
- Meat and meat products.
- Poultry and poultry products.
- Ineligible Products
- Effective January 29, 2015, Poultry and poultry products derived from birds originating from or slaughtered within the States of California, Idaho, Oregon or Washington are ineligible for export.
- Fresh/frozen meat, meat products, and cooked poultry products - Obtain FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
- Fresh/ Frozen poultry - Obtain FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. Additionally, the following statement must be typed in the "Remarks" section of FSIS Form 9060-5:*
"All fresh/frozen poultry meat, including mechanically deboned meat (MDM), comes from an area free of high or low pathogenic Avian Influenza."
Note: The term "area" refers to farm or premise.
Note: The importer in Honduras must apply for a permit to be able to import U.S. product.
Plants Eligible to Export
All Federally inspected establishments are eligible to export to Honduras.