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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Honduras

HO-16 (Jan 7, 2012)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Products
    1. Meat and meat products.*
    2. Poultry and poultry products.


Documentation Requirements

  1. Fresh/frozen meat, meat products, and cooked poultry products - Obtain FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
  2. Fresh/ Frozen poultry - Obtain FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. Additionally, the following statement must be typed in the "Remarks" section of FSIS Form 9060-5:

    "All fresh/frozen poultry meat, including mechanically deboned meat (MDM), comes from an area free of high or low pathogenic Avian Influenza."

    Note: The term "area" refers to farm or premise.

    Note: The importer in Honduras must apply for a permit to be able to import U.S. product.


Plants Eligible to Export

All Federally inspected establishments are eligible to export to Honduras.

HO-16 (Jan 7, 2012)

 

Last Modified Jun 17, 2013