GY-0 (Jul 27, 1995)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products*

1. Eligible Products
   1. Red meat and red meat products.
   2. Poultry and poultry products.

Documentation Requirements*

1. Meat/Poultry
   1. Obtain FSIS Form 9060-5--Export Certificate of Wholesomeness.
   2. All export certificates accompanying product must be signed by an FSIS veterinarian. The veterinary degree (DVM or equivalent) must be indicated after the signature.
   3. Hormones and antibiotic statement - In addition to FSIS Form 9060-5, type the following statement in the "remarks" section:
      
      "Based on the results of a national random sampling program, it can be assumed that the meat and/or poultry products listed are free from harmful levels of hormones and antibiotic residues."

Plants Eligible to Export*

At this time, all USDA inspected facilities are eligible to export to Guyana.

GY-0 (Jul 27, 1995)