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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Ghana

GH-3 (May 20, 2011)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible Product
    1. Poultry and poultry products.
    2. Beef and beef products.


Documentation Requirements

  1. Certification Requirements
    1. Obtain FSIS Form 9060-5--Export Certificate of Wholesomeness.


Other Requirements

  1. Exporters must accompany all poultry shipments to Ghana with the following statement: *
    1. "Fat content is ______%"

    Note: This statement should be supported by fat analysis performed in an USDA certified laboratory. According to the Ministry of Trade and Industry of Ghana, the maximum fat content standard for poultry is fifteen (15) percent. This statement is not to be signed by FSIS personnel.*

    Note: Exporters are cautioned to work closely with Ghanaian importers to assure that the product meets all requirements as described on the import permit.


Plants Eligible to Export

All Federally inspected establishments are eligible to export to Ghana.

GH-3 (May 20, 2011)

 

Last Modified Jun 17, 2013