FJ-7 - (May 3, 2005)

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Eligible/Ineligible Products

1. Eligible product
   1. Meat and meat products other than beef - Eligibility of other red meat products has not been determined at this time.*
2. Ineligible product
   1. Fresh/frozen beef and beef products.*
   2. Fresh/frozen poultry.

Handling/Storage Requirements

1. Shipping cartons must be made tamper-evident by a method such as tamper proof labeling, straps or tape that is destroyed or visibly altered when the package is opened.

Other Requirements

1. Shipboard containers must be thoroughly cleaned using a 2% solution of Sodium Hydroxide or a 4% solution of carbonate before loading with product intended for Fiji.
2. Shipboard containers must be sealed with a USDA seal.

Plants Eligible to Export

All Federally inspected establishments are eligible to export to Fiji.

FJ-7 - (May 3, 2005)