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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Fiji

sFJ-8 - (May 22, 2014)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible product
    1. Meat and meat products other than beef.
  2. Ineligible product
    1. Fresh/frozen beef and beef products.
    2. Fresh/frozen poultry.


Handling/Storage Requirements

  1. Shipping cartons must be made tamper-evident by a method such as tamper proof labeling, straps or tape that is destroyed or visibly altered when the package is opened.


Documentation Requirements

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian. The veterinary degree (DVM or equivalent) must be indicated after the signature.*

  1. Shipboard containers must be thoroughly cleaned using a 2% solution of Sodium Hydroxide or a 4% solution of carbonate before loading with product intended for Fiji.
  2. Shipboard containers must be sealed with a USDA seal.


Plants Eligible to Export

All Federally inspected establishments are eligible to export to Fiji.

 

 

Last Modified May 22, 2014