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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Export Requirements for Fiji

FJ-7 - (May 3, 2005)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

  1. Eligible product
    1. Meat and meat products other than beef - Eligibility of other red meat products has not been determined at this time.*
  2. Ineligible product
    1. Fresh/frozen beef and beef products.*
    2. Fresh/frozen poultry.


Handling/Storage Requirements

  1. Shipping cartons must be made tamper-evident by a method such as tamper proof labeling, straps or tape that is destroyed or visibly altered when the package is opened.


Other Requirements

  1. Shipboard containers must be thoroughly cleaned using a 2% solution of Sodium Hydroxide or a 4% solution of carbonate before loading with product intended for Fiji.
  2. Shipboard containers must be sealed with a USDA seal.


Plants Eligible to Export

All Federally inspected establishments are eligible to export to Fiji.

FJ-7 - (May 3, 2005)

 

Last Modified Jun 17, 2013