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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Foodborne Illness and Vulnerable Populations Webinar - June 4, 2013

Tuesday, June 4, 2013, Time 3:00 – 4:00 pm ET
Time Subject Matter Expert Role/Topic
3:00 - 3:05 p.m. Kristin Holt
FSIS Liaison to CDC
Moderator
3:05 - 3:15 p.m. Dr. Christopher Braden
CDC
Foodborne illness and chronic disease consequences among vulnerable populations
3:15 - 3:25 p.m. Dr. Barbara Mahon
CDC
An overview of the CDC Vital Signs Listeria report
3:25 - 3:35 p.m. Dr. Sandra Hoffman
USDA, ERS
Economic impact of foodborne illness
3:35 - 3:40 p.m. Howard Seltzer
FDA
At-risk booklet series, their distribution and response since April 2012, and ordering information
3:40 - 3:55 p.m. All Q&A session
3:55 – 4:00 p.m. Kristin Holt Moderator

* To submit questions during the Q&A session, please email felicia.thompson@fsis.usda.gov

One Continuing Education Unit was provided to the following webinar participants:

  • Health Educators
  • Nurse Practitioners
  • Nutritionists and Dietitians
  • Physician Assistants
Last Modified Jul 09, 2013