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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Risk Assessments

AVIAN INFLUENZA

Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010)


BOVINE SPONGIFORM ENCEPHALOPATHY (BSE)

2005 Harvard Risk Assessment of Bovine Spongiform Encephalopathy Update (Oct 2005)

Post-public Comment Model and Supplemental Simulation Results (Dec 2006)


CATFISH

Risk Assessment of the Potential Human Health Effect of Applying Continuous Inspection to Catfish


  E. COLI O157:H7 

Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef (Mar 2002)

Risk Assessment of E. coli O157:H7 in Ground Beef (Sep 2001)


  E. COLI NON-O157:H7 STEC 

Risk Profile for Pathogenic Non-O157 Shiga Toxin-Producing Escherichia coli (non-O157 STEC) 


  POULTRY SLAUGHTER

Potential Public Health Impact of Salmonella and Campylobacter Performance Guidance for Young Chickens and Turkeys (Jan 2011; PDF Only)

FSIS Risk Assessment for Guiding Public Health-Based Poultry Slaughter Inspection


  READY-TO-EAT MEAT AND POULTRY PRODUCTS

Interagency Risk Assessment— Listeria monocytogenes in Retail Delicatessens (September 2013)

Comparative Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Deli Meats (May 2010)

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (Sep 2005)

Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products (Sep 2005)

Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods (Sep 2003)

Risk Assessment for Listeria monocytogenes in Deli Meat (May 2003)


  RISK-BASED SAMPLING ALGORITHMS

Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim (Feb 2008)

FSIS Risk Assessment for Risk-Based Verification Sampling of Listeria monocytogenes (Jun 2007)


  SHELL EGGS AND EGG PRODUCTS

Risk Assessment for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products (Oct 2005)

Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products (Jun 1998) 


  Additional Risk Assessment Links

  • FoodRisk.ORG
    This clearinghouse offers risk analysis professionals data, tutorials, tools and links to numerous resources, including a list of future research needs identified by FSIS and FDA food safety risk assessments.

 

 

Last Modified Sep 30, 2013