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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Slaughter Inspection Training

Provides basic information to the new FSIS Food Inspector, with an emphasis on the public health mission. The topics covered include new employee orientation, regulatory environment, ante- and postmortem inspection, professionalism, food security overview, HACCP overview, and other topics needed by the on-line inspector. There are two versions (poultry or livestock) of this training, depending on the employee’s assignment.

The audience for this training is newly-hired Food Inspectors assigned to poultry or livestock slaughter establishments. States are invited to participate in 2005.

Information available to all classes

Poultry Inspection

Livestock Inspection

 

Last Modified Sep 13, 2013