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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

Actions
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Web Content Viewer (JSR 286)

Actions
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Web Content Viewer (JSR 286)

Actions
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PolicyPoints

These PowerPoint presentations are provided to promote a uniform understanding of FSIS issuances (e.g., notices and directives).
 

Allergens

Verification Activities for the Use and Labeling of Ingredients of Public Health Concern | PDF

Verification Activities Related to the Use of Ingredients of Public Health Concern | PDF


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E. Coli O157:H7 

Design of E. coli O157:H7 Sampling and Testing Programs by Industry | PDF

FSIS E. coli O157:H7 Agency Verification Sampling - 9 CFR 417.8(g) Project Codes | PDF

Verification Activities for E. coli O157:H7 in Raw Beef Products | PDF

Measures to Address E. coli O157:H7 at Establishments that Receive, Grind, or Otherwise Process Raw Beef Products | PDF

Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella and Escherichia coli O157:H7 | PDF

FSIS E. coli O157:H7 Verification Sampling | PDF

Instructions for Verification Sampling Program for E. coli O157:H7 in Raw Beef Products | PDF

Multiple Follow-Up Sampling After FSIS Positive Escherichia coli 0157:H7 Results | PDF

Routine Sampling and Testing of Raw Ground Beef Components Other Than Trim and Imported Raw Ground Beef Components for Escherichia coli O157:H7 | PDF
 

 
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Egg Products

Application for Continuous Inspection Service in Official Egg Products Plants | PDF


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Epidemiology/Public Health

Foodborne Illness Investigations | PDF


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Exemptions

Custom Exempt Review Process | PDF


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Exports

U.S. and Canada Harmonize Names of Meat Cuts to Facilitate Trade | PDF

Inspection and Export Certification of Livestock Intestines or Casings | PDF

United States Exported and Returned Products | PDF

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HACCP

Review of Records During PreshipmentReview in Establishments that have a HACCP Plan (9 CFR 417.2 (c)) | PDF

Verification Activities Related to the Use of Ingredients of Public Health Concern | PDF

Verification of the Annual Reassessment and Establishment Training Requirements Under the Hazard Analysis and Critical Control Point (HACCP) System | PDF



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Imports

Importation of Canadian Cattle, Bison, Sheep, and Goats into the United States | PDF


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Labeling

Prior Labeling Approval | PDF

 

Residue

Residue Sampling, Testing and Other Verification Procedures under the National Residue Program For Meat and Poultry Products | PDF

KIS™Test District Correlation Meeting | PDF


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Retail Enforcement

Recordkeeping: A Public Health Vulnerability | PDF

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Salmonella

Salmonella Initiative Program: Timeline and Verification | PDF

Salmonella Initiative Program | PDF

Salmonella Subtyping Results in Raw Products | PDF

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Sampling

Nationwide Market Hogs Microbiological Baseline Data Collection Program - Update | PDF

Interpreting Results of FSIS Verification Sampling of Beef Product Derived from Advanced Meat Recovery Systems (AMR01/FAMR01) | PDF

FSIS Directives 10,240.4, 10,240.5, and 10,300.1.Directives Regarding Sampling of Ready-to-Eat Products | PDF


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Security

Verifying an Establishment’s Food Safety System | PDF

Homeland Security Threat Condition Response | PDF



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Sanitation Standard Operating Procedures

Verification of Less than Daily (LTD) Sanitation Procedures Verification Procedures | PDF


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Slaughter Inspection

Verifying Sanitary Dressing and Process Control Procedure by Off-line Inspection Program Personnel (IPP) in Poultry Slaughter Operations

Verifying Sanitary Dressing and Process Control Procedures in Slaughter Operations of Cattle of Any Age - Implementation Correlation | PDF


 

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Specified Risk Material

Tonsils
Identification and Removal of Lingual and Palatine Tonsils as SRMs in Beef Market Heads and Tongues | PDF


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Other

Using askFSIS | PDF

Food Safety Related Topics for Discussion During Weekly Meetings | PDF


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Voluntary Services

Reimbursable Overtime Inspection Services at Meat and Poultry Establishments | PDF


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Last Modified Apr 16, 2014