These PowerPoint presentations are provided to promote a uniform understanding of FSIS issuances (e.g., notices and directives).
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Allergens
Verification Activities for the Use and Labeling of Ingredients of Public Health Concern | PDF
Verification Activities Related to the Use of Ingredients of Public Health Concern | PDF
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Exports
Inspection and Export Certification of Livestock Intestines or Casings PDF
United States Exported and Returned Products | PDF
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E. Coli O157:H7
Design of E. coli O157:H7 Sampling and Testing Programs by Industry - | PDF
FSIS E. coli O157:H7 Agency Verification Sampling - 9 CFR 417.8(g) Project Codes | PDF
Verification Activities for E. coli O157:H7 in Raw Beef Products | PDF
Measures to Address E. coli O157:H7 at Establishments that Receive, Grind, or Otherwise Process Raw Beef Products | PDF
Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella and Escherichia coli O157:H7 | PDF
FSIS E. coli O157:H7 Verification Sampling | PDF
Instructions for Verification Sampling Program for E. coli O157:H7 in Raw Beef Products | PDF
Multiple Follow-Up Sampling After FSIS Positive Escherichia coli 0157:H7 Results | PDF
Routine Sampling and Testing of Raw Ground Beef Components Other Than Trim and Imported Raw Ground Beef Components for Escherichia coli O157:H7 | PDF
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Epidemiology/Public Health
Foodborne Illness Investigations | PDF
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Exemptions
Custom Exempt Review Process | PDF
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HACCP
Verification Activities Related to the Use of Ingredients of Public Health Concern | PDF
Verification of the Annual Reassessment and Establishment Training Requirements Under the Hazard Analysis and Critical Control Point (HACCP) System | PDF
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Homeland Security
Homeland Security Threat Condition Response | PDF
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Imports
Importation of Canadian Cattle, Bison, Sheep, and Goats into the United States | PDF
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Residue
KISTest District Correlation Meeting | PDF
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Retail Enforcement
Recordkeeping: A Public Health Vulnerability | PDF
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Salmonella
Salmonella Initiative Program: Timeline and Verification | PDF
Salmonella Initiative Program | PDF
Salmonella Subtyping Results in Raw Products | PDF
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Sampling
Nationwide Market Hogs Microbiological Baseline Data Collection Program - Update | PDF
Interpreting Results of FSIS Verification Sampling of Beef Product Derived from Advanced Meat Recovery Systems (AMR01/FAMR01) | PDF
FSIS Directives 10,240.4, 10,240.5, and 10,300.1.Directives Regarding Sampling of Ready-to-Eat Products | PDF
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Sanitation Standard Operating Procedures
Verification of Less than Daily (LTD) Sanitation Procedures Verification Procedures | PDF
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Slaughter Inspection
Verifying Sanitary Dressing and Process Control Procedure by Off-line Inspection Program Personnel(IPP) in Poultry Slaughter Operations
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Specified Risk Material
Tonsils
Identification and Removal of Lingual and Palatine Tonsils as SRMs in Beef Market Heads and Tongues | PDF
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Other
Using askFSIS | PDF
Food Safety Related Topics for Discussion During Weekly Meetings | PDF
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Voluntary Services
Reimbursable Overtime Inspection Services at Meat and Poultry Establishments | PDF
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