Technical Guidance Documents
|FSIS provides guidance for meat, poultry, egg products, and retail and foodservice establishments in hurricane-affected areas that identifies food safety factors establishments should consider as they resume operations.
Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Processing Plants | PDF (Sep 22, 2008)
FSIS provides small and very small plants with a checklist outlining the steps to take in the event of flooding.
Food Safety Questions and Answers following Natural Disasters (Updated Oct 1, 2008; PDF only)
Questions and answers identifying food safety and other issues in areas affected by natural disasters.
FSIS/FDA Guidelines for Retail and Foodservice Establishments | PDF (Oct 4, 2005)
Technical Guidance Document Identifying Possible Issues in Processing Establishments (Updated Oct 1, 2008; PDF only)