Workforce Training
| FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce. |
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Inspection Methods (Nov 15, 2012) The Inspection Methods course covers the essential FSIS inspection verification tasks for newly promoted or newly hired CSIs and PHVs. integrates all of the previous Food Safety Regulatory Essentials (FSRE) courses and the Public Health Information System (PHIS) training into one course. |
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Verifying Sanitary Dressing and Process Control Procedures by Off-line Inspection Program Personnel in Poultry Slaughter Operations This seminar discusses the role of sanitary dressing and process control as a part of the establishment's food safety system. |
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askFSIS Questions about inspection? Use askFSIS, a web-based feature, designed to help answer technical and policy questions regarding inspection and public health regulations 24 hours a day. |
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Regional (On-Site) Training
Listing of courses and workplace training resources.
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Online References
Provides reference materials for state, local and international studies, pathogen reduction and HACCP.
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Scenario Based Training (IKE)
A tool used to enhance and improve the scientific basis of FSIS inspection activities among FSIS field personnel.
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Scenario Based Training (HIKE)
Facilitates greater sharing of knowledge and information about humane handling and slaughter laws.
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Policypoints
FSIS provides PowerPoint presentations to promote a uniform understanding of Agency notices, directives and other issuances.
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Policy Pals
The "Policy Pals" job is to remind you of important policies that you may have lost sight of given the press of normal business. Subscribe to this feed to keep up with the latest information.
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Food Safety for Meat, Poultry and Processed Egg Product Inspection Podcasts
Access a collection of recorded FSIS audio broadcasts on meat, poultry and processed egg product inspection.