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State Officials
This is the list of the State officials and contact information for meat and poultry inspection programs currently operating.
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Reviews of State Programs
Information about comprehensive reviews of State meat and poultry inspection programs and summary reports; links to the most recent Annual Comprehensive Review and Determination Reports.
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Requirements for State Programs
Information about the requirements for State cooperative inspection programs. Includes a list of State officials with complete contact information.
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States Operating their own MPI Programs
List of the State meat and poultry inspection programs currently operating.
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States without State MPI Programs (Designated States)
A list of States that have given up their meat or poultry inspection programs or both. USDA assumed the inspection function of these plants in addition to plants already under USDA inspection.
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Guidance Documents for State and Local Agencies
FSIS provides guidance on the use of science-driven, risk-based approaches to the control of foodborne hazards.
FSIS
Web Content Viewer (JSR 286)
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Web Content Viewer (JSR 286)
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Web Content Viewer (JSR 286)
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Last Modified Jun 24, 2013