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Apply for a Grant of Inspection
Provides requirements for Hazard Analysis and Critical Control Point (HACCP) and Sanitation Standard Operating Procedures (SSOPs) and follows with a step-by-step process applicants can follow to obtain a grant of inspection.
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State Inspection and Cooperative Agreements
Establishments have the option to apply for Federal or State inspection. States operate under a cooperative agreement with FSIS.
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Food Safety Agencies and Their Responsibilities
This page lists FSIS' partners in securing the safety of the American food supply.
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FSIS-Inspected Establishments: Meat and Poultry Inspection Directory
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS).
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Public Health Information System (PHIS)
This section includes information and resources on PHIS, the dynamic data analytics system developed by FSIS as part of our effort to collect, consolidate and analyze data.
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Regulatory Compliance
FSIS provides information to producers and agricultural businesses to help them maintain compliance with federally defined regulations for their establishments.
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Workforce Training
Find information on regional training courses or locate reference materials on a number of inspection-related topics
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Information For and About Food Inspectors
Information for and about FSIS inspectors who ensure the safety of the nation's meat, poultry, and egg products.
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