Thermy for Educators
Learn how educators can promote Thermy™ and get Thermy™ educational materials.
| Thermy™ for Foodservice Graphics
These products are suggested for use in institutional settings only. The time / temperature recommendations are based on the FDA Food Code 2001.
Thermy™ Campaign Success Stories (PPT, 22MB) | PDF | HTML
A presentation by Holly McPeak, MS, FSIS, at the 2nd National Conference for Food Safety Educators, "Thinking Globally- Working Locally: A Conference on Food Safety Education," held in Orlando, Florida, from September 18-20, 2002.
How Educators Can Promote Thermy™
Thermy™ Art & Educational Materials
Working With Partners