Thermy: Food Thermometer Research
| Important research prompted FSIS' Thermy™ educational campaign. The research underscored the fallibility of traditional consumer methods for determining when food is "done." Research also shows effective strategies for changing consumer behavior and encouraging thermometer use. |
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| Research Reports: Food Thermometer Use
USDA Research: Premature Browning of Hamburger
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Last Modified Aug 28, 2013