dark overlay
nav button USDA Logo

FSIS

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

Webindholdsfremviser (JSR 286)

Funktioner
Indlæser...

"Is it done yet?" Food Thermometer Research

Important research prompted this educational campaign. The research underscored the fallibility of traditional consumer methods for determining when food is "done." Research also shows effective strategies for changing consumer behavior and encouraging thermometer use.
Photo of Mother & Son checking temperature of hamburgers Thermometers are Key to Food Safety (PDF Only, 303kb)
Learn WHY it's so important to use a food thermometer.

Research Reports: Food Thermometer Use USDA Research: Premature Browning of Hamburger
Last Modified aug. 28, 2013