Background Information
This table lists events associated with USDA's pilot campaign to promote the use of food thermometers when cooking meat and poultry. The education program will be piloted in three Michigan cities and eventually will be expanded throughout the U.S.
| August 2004 | |
|---|---|
| Date/Time | Event/Location |
| Aug 2, 2004 10:00 a.m.-3:00 p.m. |
Public Museum of Grand Rapids (Grand Rapids, MI) |
| Aug 4, 2004 12:00 - 5:00 p.m. |
Lowe's (Grand Rapids, MI) |
| Aug 5, 2004 10:00 a.m. - 3:00 p.m. |
Spartan Grocery Store (Grand Rapids, MI) |
| Aug 6, 2004 12:00 - 5:00 p.m. |
Briarwood Mall (Ann Arbor, MI) |
| Aug 7, 2004 9:00 a.m. - 6:00 p.m. |
Dixboro Fair & Artisans on the Green Celebration (Ann Arbor, MI) |
| Aug 8, 2004 11:00 a.m. - 6:00 p.m. |
Kroger Grocery Store (Ann Arbor, MI) |
| Aug 9, 2004 10:00 a.m. - 5:00 p.m. |
Ann Arbor Hands-On Museum (Ann Arbor, MI) |
| Aug 10, 2004 9:30 - 11:00 a.m. |
Cobblestone Farm (Ann Arbor, MI) |
| Aug 10, 2004 1:30 - 3:00 p.m. |
Fuller Pool Day Camp (Ann Arbor, MI) |
| Aug 11, 2004 12:00 - 7:00 p.m. |
Eastwood Towne Center (Lansing, MI) |
| Aug 12, 2004 11:00 - 6:00 p.m. |
Kroger Grocery Store (Okemos, MI) |
| Aug 13-15, 2004 10:00 a.m. - 9:00 p.m. on Sat.; 12:00 - 6:00 p.m. on Sun. |
Great Lakes Folk Festival (East Lansing, MI) |