This page indexes research reports related to FSIS' food safety education programs and includes a list of outside resources for more research findings related to consumer behavior.
|
|
|
|
|
|
|
|
|
|
|
At-Risk Consumers
Be Food Safe Mass Media Campaign
Food Thermometer Use
- A Report of the "Is It Done Yet?" Social Marketing Campaign To Promote the Use of Food Thermometers (Dec 1, 2005; PDF Only, 1.5MB)
- Food Thermometer Use Among Boomburb Family Observational Research Participants (Feb 1, 2005; PDF Only)
- Focus Groups to Test Materials for the "Is it DONE yet?" Campaign (Dec 31, 2004; PDF Only, 1MB) | Appendices (PDF Only, 2.5 MB)
- Evaluation of Slogans and Concepts for USDA's Food Thermometer Education Campaign (Feb 24, 2004; PDF Only, 3.7MB)
- Communications Guide for Boomburbs Families (Oct 2003; PDF Only)
- Food Thermometer Education Campaign - "Boomburbs" Communications Concept Testing (Mar 2003; PDF Only)
- Thermometer Usage Messages and Delivery Mechanisms for Parents of Young Children and Appendices (Mar 1, 2002; PDF Only)
- Final Research Report: A Project to Apply Theories of Social Marketing To the Challenge of Food Thermometer Education In the United States (Dec 21, 2001)
- Thermometer Slogan Focus Group Study (Aug 31, 1999; PDF Only)
- Food Thermometer Campaign Consumer Focus Groups: Summary Report (Jul-Aug 1999; PDF Only)
Individual reports:
- Focus Groups on Barriers that Limit Consumers' Use of Thermometers when Cooking Meat and Poultry Products, Phase One (Jan 1998; PDF Only)
Pathogen Reduction/HACCP Final Rule: Changes in Consumer Behavior
Premature Browning of Hamburger
USDA Food Safety Mobile
|
|
| |
Other Resources
USDA Resources
Intergovernmental Resources and Other Partners
|
|
Actions
