|
|
 |
 | Food Irradiation - Part II
(Apr 28, 2010; 7:20) |
Script
This is the second of the two-part series on the use of irradiation on food products. This podcast will focus on regulation of the irradiation process.
|
|
| |
Food Irradiation - Part 1
(Apr 14, 2010; 7:02) |
Script
This is the first of a two-part series on the use of irradiation on food products and how the process works.
|
|
 |
Small Plant Help Desk
(Mar 25, 2010; 6:62) |
Script
This podcast discusses the creation of the Small Plant Help Desk which was designed to provide small and very small establishments with direct access to knowledgeable, customer-friendly staff specialists that will provide easy-to-understand information about agency requirements and procedures.
|
|
|
|
|
|
|
|
|
|
|
|
 | BSE Risk Assessment
(Sep 23, 2009; 7:58) |
Script
FSIS explores the risk assessment of Bovine Spongiform Encephalopathy, more commonly referred to as BSE - or "mad cow disease."
|
|
|
|
|
|
|
|
 | Import Permit Policies - Part IV
(Aug 31, 2009; 4:37) |
Script
This is our last podcast in this four-part series about the enhanced efforts of FSIS to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.
|
|
 | Import Permit Policies - Part III
(Aug 24, 2009; 5:14) |
Script
This podcast continues with Part 3 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.
|
|
 | Import Permit Policies - Part II
(Aug 17, 2009; 6:01) |
Script
This podcast continues with Part 2 of a four-part series about the enhanced efforts to ensure that the meat or poultry ingredient of an imported product that contains only a small amount of meat or poultry is from an approved source.
|
|
 | Import Permit Policies - Part I
(Aug 11, 2009; 5:07) |
Script
This is the first of a four-part series on the enhanced efforts FSIS is taking regarding imported food products that contain small amounts of meat, poultry and processed egg ingredients.
|
|
 | Emergency Response: Flooding
(Aug 11, 2009; 6:04) |
Script
Learn how to prepare your establishment for the possibility of flooding and protect your food products from being contaminated.
|
|
|
|
|
|
| Prior Broadcasts
|
| |
Last Modified:
May 25, 2010
|
|
|
