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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Top Holiday Resources

Turkey Tip of the Day

  • This New Year, resolve to keep your family safe from food poisoning: Use a food thermometer.
  • Preparing chitterlings? Pre-boil raw ones for 5 minutes before cleaning and cooking to kill pathogenic bacteria.


TOP TURKEY RESOURCES

Recommended Internal Temperatures 

Turkey Basics 

Brochure 

Interactive Knowledge Base: Ask a Food Safety Question 

Blogs 

Videos

Infographics  

Thanksgiving Recipes 

Want more? Looking for teaching materials?

Check the Seasonal Food Safety Fact Sheets page, the master Fact Sheets index, or our list of downloadable educational materials. 

For more food safety essentials, Check Your Steps!


Holiday food safety information: AskKaren.gov, 1-888-MPHotline
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Last Modified Jan 02, 2014