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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Top Holiday Resources

Turkey Tip of the Day

  • Don’t wash your turkey! Washing spreads juices that may contain harmful bacteria onto sinks/counters/other surfaces.
  • Feeling HOT HOT HOT! Your turkey isn’t done until its reached an internal temperature of 165 °F.
  • Will you need help on Thanksgiving? The USDA Meat and Poultry Hotline will be open 8:00 a.m.-2:00 p.m. ET Thanksgiving day. Call us at 1-888-674-6854!
  • Follow us on Twitter, #Thanksgiving #TurkeyDayTips

TOP TURKEY RESOURCES

Recommended Internal Temperatures 

Turkey Basics 

Brochure 

Interactive Knowledge Base: Ask a Food Safety Question 

Blogs 

Videos

Infographics  

Thanksgiving Recipes 

Want more? Looking for teaching materials?

Check the Seasonal Food Safety Fact Sheets page, the master Fact Sheets index, or our list of downloadable educational materials. 

For more food safety essentials, Check Your Steps!

 

Last Modified Nov 25, 2014