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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

Actions
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Web Content Viewer (JSR 286)

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Food Safety Quiz

  1. Hands should be washed with water and soap for at least:
    5 seconds
    20 seconds
    Correct Answer: 20 seconds
    Wrong Answer
  2. Is it safe to put cooked food on a plate that held raw meat, poultry or seafood?
    Yes
    No
    Correct Answer: No
    Wrong Answer
  3. Food should not be left at room temperature for more than:
    2 hours
    10 hours
    Wrong Answer
    Correct Answer: 2 hours
  4. The only way to be sure foods are cooked long enough to kill harmful bacteria is to:
    Use a food thermometer
    Use a timer
    Wrong Answer
    Correct Answer: Use a food thermometer



Download this quiz as a handout in color ( JPG | PDF) or black and white ( JPG | PDF).

Last Modified May 13, 2014