One in six Americans will get sick from food poisoning this year alone. The Food Safe Families campaign, urges you to Check Your Steps. By following four simple steps, you can help keep your family safe from food poisoning at home.
Want to know how long you can safely keep meat in the refrigerator? Or whether it's better to use wooden or plastic cutting boards? The Ask Karen knowledge base has the answer. Live Chat available during set hours.
Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.