dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

NACMCF Subcommittee Meetings

This page provides the dates on which NACMCF's subcommittees will meet, or have met. Plenary sessions are listed separately.

2014

  • Jul 8-10, 2014:  Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Washington, DC)
  • Jul 15-17, 2014:  Control Strategies for Reducing Foodborne Norovirus Infections (Washington, DC)
  • Mar 25-27, 2014:  Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Washington, DC)
  • Mar 18-20, 2014:  Control Strategies for Reducing Foodborne Norovirus Infections (Washington, DC)

2013

  • Sep 17-19, 2013: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Washington, DC) | Meeting Summary
  • Jun 4-6, 2013: Control Strategies for Reducing Foodborne Norovirus Infections (Washington, DC) | Meeting Summary
  • Jun 4-6, 2013: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Washington, DC) | Meeting Summary

2012

  • May 8-10, 2012: Control Strategies for Reducing Foodborne Norovirus Infections (Washington, DC)
  • Mar 28, 2012: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Teleconference)
  • Feb 23, 2012: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Teleconference)
  • Feb 14-17, 2012: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions, Pascagoula, MS
  • Feb 7, 2012: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions (Teleconference)

2011

  • Sep 27-29, 2011: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions
  • Sep 27-29, 2011: Control Strategies for Reducing Foodborne Norovirus Infections
  • Jun 7-9, 2011: Control Strategies for Reducing Foodborne Norovirus Infections, Washington, DC
  • Apr 5-7, 2011: Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions, Washington, DC

2009

  • Mar 18-19, 2009: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC
  • Mar 16-18, 2009: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
  • Jan 14-16, 2009: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Alameda, CA

2008

  • Dec 15, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC (Web Conference)
  • Dec 11, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Dec 9, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Dec 8, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Nov 12, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC (Web Conference)
  • Nov 6, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Oct 29, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Oct 24, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Sep 24-25, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC | Meeting Summary
  • Sep 22-23, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC | Meeting Summary
  • Sep 12, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Sep 9, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Sep 3, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Aug 28, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC (Web Conference)
  • Aug 18-20, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC | Meeting Summary
  • Jul 28-30, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC | Meeting Summary
  • May 21-22, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC | Meeting Summary
  • May 19-20, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC | Meeting Summary
  • Mar 4-6, 2008: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
  • Feb 6-7, 2008: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC

2007

  • Sep 26-27, 2007: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC
  • Sep 24-26, 2007: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
  • Sep 24, 2007: Assessment of the Food Safety Importance of Mycobacterium avium subspecies Paratuberculosis, Washington, DC
  • Aug 30-31, 2007: Parameters for Inoculated Pack/Challenge Study Protocols, Washington, DC
  • Aug 21-23, 2007: Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, Washington, DC
  • Aug 6-8, 2007: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
  • Jun 6-7, 2007: Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, Washington, DC
  • Jun 5-6, 2007: Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses, Washington, DC
  • Jun 5, 2007: Determination of Cooking Parameters for Safe Seafood for Consumers, Washington, DC
  • May 15-16, 2007: Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, Washington, DC
  • May 8-10, 2007: Determination of Cooking Parameters for Safe Seafood for Consumers, Washington, DC

2006

  • Sep 20-21, 2006: Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, Washington, DC
  • Sep 18-19, 2006: Determination of Cooking Parameters for Safe Seafood for Consumers, Washington, DC
  • Jul 17-19, 2006: Determination of Cooking Parameters for Safe Seafood for Consumers, Washington, DC
  • Mar 23, 2006: Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, Arlington, VA
  • Mar 22, 2006: Consumer Guidelines for the Safe Cooking of Poultry Products, Arlington, VA
  • Mar 21-22, 2006: Determination of Cooking Parameters for Safe Seafood for Consumers, Arlington, VA

2005

  • Sep 28-29, 2005: Determination of Cooking Parameters for Safe Seafood for Consumers, Coral Gables, FL
  • Sep 26-27, 2005: Consumer Guidelines for the Safe Cooking of Poultry Products, Coral Gables, FL
  • Jul 14-15, 2005: Consumer Guidelines for the Safe Cooking of Poultry Products, Washington, DC
  • Jul 12-13, 2005: Analytical Utility of Campylobacter Methodologies and Determination of Cooking Parameters for Seafood for Consumers, Washington, DC

2004

  • Aug 26, 2004: Scientific Basis for Establishing Safety-based "Use By" Date Labeling for Refrigerated Ready-to-eat Foods, Washington, DC
  • Aug 25, 2004: Scientific Criteria for Redefining Pasteurization, Washington, DC
  • Aug 24-25, 2004: Performance Standards for Ground Chicken/Ground Turkey, Washington, DC
  • Jul 27-29, 2004: Scientific Criteria for Redefining Pasteurization, Washington, DC
  • Jun 15-16, 2004: Microbiological Performance for Ground Chicken & Turkey, Washington, DC
  • May 11-13, 2004: Criteria for Shelf-Life Based on Safety, Washington, DC
  • Apr 27-29, 2004: Scientific Criteria for Redefining Pasteurization, Washington, DC
  • Feb 12, 2004: Scientific Criteria for Redefining Pasteurization, Atlanta, GA
  • Feb 11, 2004: Criteria for Refrigerated Shelf-life Based on Safety, Atlanta, GA
  • Feb 10, 2004: Microbiological Performance Standards for Broilers (young chicken)/Ground Chicken, Atlanta, GA
  • Jan 13, 14, 15, 2004: Microbiological Performance Standards for Broilers (young chicken)/Ground Chicken, Washington, DC | Agenda

2003

  • Aug 21, 2003: Criteria for Shelf-Life Based on Safety, Washington, DC
  • Aug 19 & 20, 2003: Microbiological Performance Standards for Broilers (young chicken)/Ground Chicken, Washington, DC
  • Aug 19, 2003: Scientific Criteria for Redefining Pasteurization, Washington, DC
  • Jun 27, 2003: Scientific Criteria for Redefining Pasteurization, Washington, DC
  • Jun 25-26, 2003: Criteria for Refrigerated Shelf-life Based on Safety, Washington, DC
  • Jun 24-25, 2003: Microbiological Performance Standards for Raw Meat and Poultry Products, Washington, DC

2002

  • Aug 27 & 29 2002: Criteria for Shelf-life Based on Safety, Washington, DC
  • Aug 26, 2002: Microbiological Performance Standards for Raw Meat and Poultry Products, Washington, DC
  • Aug 8, 2002: Campylobacter, Washington, DC
  • Aug 6-7, 2002: Microbiological Performance Standards for Raw Meat and Poultry Products, Washington, DC
  • Apr 2-3, 2002: Criteria for Refrigerated Shelf-life Based on Safety, College Park, MD

2001

  • Dec 4-6, 2001: Microbiological Performance Standards for Meat and Poultry in Washington, DC
  • Nov 13, 2001: Hot Holding Temperatures
  • Aug 14-15, 2001: Microbiological Performance Standards for Meat and Poultry
  • Aug 3, 2001: Blade Tenderization/ E. coli O157:H7
  • Jul 16-18, 2001: Microbiological Performance Standards for Meat and Poultry
Last Modified Apr 14, 2014