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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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AGENDA, National Advisory Committee on Microbiological Criteria for Foods

Tuesday-Thursday, September 27-29, 2011
OPHS Conference Rooms
355 E Street, S.W., 8th and 9th Floor
Washington, DC

CONCURRENT SESSIONS
8:30 a.m.-5:00 p.m. Subcommittee on Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions
Spencer Garrett, Chair
8th floor

and

Subcommittee on Control Strategies for Reducing Foodborne Norovirus Infections
V. Kelly Bunning and Uday Dessai, Chairs
9th floor

Friday, September 30, 2011
USDA Cafeteria (Conference Room)
1400 Independence Avenue, S.W.
Washington, DC
PLENARY SESSION
9:00-9:30 a.m. Open Plenary Session

Remarks, NACMCF Chair
Dr. Elisabeth A. Hagen
Under Secretary for Food Safety


Remarks, NACMCF Vice-Chair
Mr. Michael Landa
Acting Director, FDA, CFSAN
9:30-10:00 a.m. Report from the Subcommittee on Control Strategies for Reducing Foodborne Norovirus Infections
V. Kelly Bunning and Uday Dessai, Chairs
10:00-10:30 a.m. Report from the Subcommittee on Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions
Spencer Garrett, Chair
10:30-11:00 a.m. Public Comment
11:00 a.m. Adjournment
Last Modified Jul 24, 2013