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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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AGENDA, National Advisory Committee on Microbiological Criteria for Foods

September 26-29, 2005
Omni Colonnade Hotel
180 Aragon Avenue
Coral Gables, FL 33134
 

Monday, September 26, 2005
1:00 p.m.-5:00 p.m. Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Dr. Daniel Engeljohn, Chair



 

Tuesday, September 27, 2005
8:30 a.m.-5:00 p.m. Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Dr. Daniel Engeljohn, Chair


 

Wednesday, September 28, 2005
8:30 a.m.-9:00 a.m. Open Plenary Session
Remarks, Dr. Richard Raymond, Chair
Remarks, Dr. Robert Brackett, Vice-Chair
9:00-10:30 a.m. Report of the Subcommittee on Analytical Utility of Campylobacter Methodologies
Dr. Daniel Engeljohn, Chair
10:30-10:45 a.m. Break
10:45-11:05 a.m. Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
11:05-11:30 a.m. Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Dr. Daniel Engeljohn, Chair
11:30-11:45 a.m. Introduction of new charge: Assessment of the Food Safety Importance and Public Health Significance of Mycobacterium avium subspecies paratuberculosis
Dr. Robert Brackett
11:45 a.m.-12:00 p.m. Public Comment
12:00-1:00 p.m. Lunch
1:00-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair


 

Thursday, September 29, 2005
8:30 a.m.-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
5:00 p.m. Meeting Adjourned
Last Modified Jul 24, 2013