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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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AGENDA, National Advisory Committee on Microbiological Criteria for Foods

September 18-21, 2006
Aerospace Center, 901 D Street, SW, Room 369
Washington, DC

September 22, 2006
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC

Monday and Tuesday, September 18-19, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair


Wednesday and Thursday, September 20-21, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
David Acheson, Chair


Friday, September 22, 2006
8:30-9:00 a.m. Open Plenary Session
Remarks: Dr. Robert Brackett, Vice-Chair
9:00-9:15 a.m. Report of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
David Acheson, Chair
9:15-10:45 a.m. Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
10:45-11:00 a.m. Break
11:00-11:15 a.m. FDA to present New Work Charge: Inoculation Study Protocols
11:15 a.m.-12:15 p.m. FSIS to present New Work Charge: Determination of Appropriate New Technologies to Adopt for FSIS Routine and Baseline Microbiological Analyses
12:15-12:30 p.m. Break
12:30-1:00 p.m. Public Comment
1:00-1:30 p.m. Awards Ceremony

Meeting Adjourned
Last Modified Jul 24, 2013