AGENDA, National Advisory Committee on Microbiological Criteria for Foods
March 21-24, 2006
Westin Arlington Gateway
801 North Glebe Road
Arlington, VA 22203
| Tuesday, March 21, 2006 | |
| 8:30 a.m.-5:00 p.m. | Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
| Wednesday, March 22, 2006 | |
| 8:30 a.m.-5:00 p.m. | Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair and Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products Daniel Engeljohn, Chair |
| Thursday, March 23, 2006 | |
| 8:30 a.m.-5:00 p.m. | Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis David Acheson, Chair |
| Friday, March 24, 2006 | |
| 8:30-9:00 a.m. | Open Plenary Session Remarks, Dr. Robert Brackett, Vice-Chair |
| 9:00-9:30 a.m. | Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
| 9:30-10:00 a.m. | Report of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis David Acheson, Chair |
| 10:00-10:15 a.m. | Break |
| 10:15-11:45 a.m. | Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products Daniel Engeljohn, Chair |
| 11:45 a.m.-12:00 noon | Public Comment |
| 12:00 noon | Meeting Adjourned |