dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

AGENDA, National Advisory Committee on Microbiological Criteria for Foods

March 21-24, 2006
Westin Arlington Gateway
801 North Glebe Road
Arlington, VA 22203
 

Tuesday, March 21, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair


 

Wednesday, March 22, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
and
Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair


 

Thursday, March 23, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
David Acheson, Chair


 

Friday, March 24, 2006
8:30-9:00 a.m. Open Plenary Session
Remarks, Dr. Robert Brackett, Vice-Chair
9:00-9:30 a.m. Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
9:30-10:00 a.m. Report of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
David Acheson, Chair
10:00-10:15 a.m. Break
10:15-11:45 a.m. Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair
11:45 a.m.-12:00 noon Public Comment
12:00 noon Meeting Adjourned
Last Modified Jul 24, 2013