AGENDA, National Advisory Committee on Microbiological Criteria for Foods
Monday, June 4, 2007
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
| June 4, 2007 | ||
|---|---|---|
| 1:00-1:30 p.m. | Open Plenary Session Remarks, Curt Mann, Chair Remarks, Robert Brackett, Vice-Chair |
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| 1:30-1:45 p.m. | FDA to present new work charge: Parameters for Inoculated Pack/Challenge Protocols | |
| 1:45-2:00 p.m. | FSIS to present new work charge: Determination of the Most Appropriate New Technologies to Adopt for FSIS Routine and Baseline Microbiological Analysis | |
| 2:00-2:15 p.m. | Break | |
| 2:15-2:30 p.m. | Public Comment | |
| 2:30 p.m. | Meeting Adjourns | |
Tuesday, June 5, 2007
Aerospace Center
901 D Street, SW
Room 369 & 371
Washington, DC
| June 5, 2007 | ||
|---|---|---|
| 8:30 a.m.- 5:00 p.m. | Subcommittee on Determination of the Most Appropriate Technologies for FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses Uday Dessai, Chair and Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
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Wednesday, June 6, 2007
Aerospace Center
901 D Street, SW
Room 369 & 371
Washington, DC
| June 6, 2007 | ||
|---|---|---|
| 8:30 a.m.- 5:00 p.m. | Subcommittee on Determination of the Most Appropriate Technologies for FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses Uday Dessai, Chair and Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis Donald Zink, Chair |
|
Thursday, June 7, 2007
Aerospace Center
901 D Street, SW
Room 369
Washington, DC
| June 7, 2007 | ||
|---|---|---|
| 8:30 a.m.- 5:00 p.m. | Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis Donald Zink, Chair |
|
Friday, June 8, 2007
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
| June 8, 2007 | ||
|---|---|---|
| 9:00-9:30 a.m. | Open Plenary Session Remarks, Dr. Curt Mann, Chair Remarks, Dr. Robert Brackett, Vice-Chair |
|
| 9:30-11:30 a.m. | Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers Spencer Garrett, Chair |
|
| 11:30 a.m.-12:00 p.m. | Break | |
| 12:00-12:15 p.m. | Report of the Subcommittee on Determination of the Most Appropriate Technologies for FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses Uday Dessai, Chair |
|
| 12:15-12:30 p.m. | Report of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis Donald Zink, Chair |
|
| 12:30-1:00 p.m. | Public Comment | |
| 1:00 p.m. | Meeting Adjourns | |