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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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AGENDA, National Advisory Committee on Microbiological Criteria for Foods

Monday, June 4, 2007
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
 

June 4, 2007
1:00-1:30 p.m. Open Plenary Session
Remarks, Curt Mann, Chair
Remarks, Robert Brackett, Vice-Chair
1:30-1:45 p.m. FDA to present new work charge: Parameters for Inoculated Pack/Challenge Protocols
1:45-2:00 p.m. FSIS to present new work charge: Determination of the Most Appropriate New Technologies to Adopt for FSIS Routine and Baseline Microbiological Analysis
2:00-2:15 p.m. Break
2:15-2:30 p.m. Public Comment
2:30 p.m. Meeting Adjourns



Tuesday, June 5, 2007 

Aerospace Center
901 D Street, SW
Room 369 & 371
Washington, DC
 

June 5, 2007
8:30 a.m.- 5:00 p.m. Subcommittee on Determination of the Most Appropriate Technologies for FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses
Uday Dessai, Chair

and

Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair



Wednesday, June 6, 2007
Aerospace Center
901 D Street, SW
Room 369 & 371
Washington, DC
 

June 6, 2007
8:30 a.m.- 5:00 p.m. Subcommittee on Determination of the Most Appropriate Technologies for FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses
Uday Dessai, Chair

and

Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
Donald Zink, Chair



Thursday, June 7, 2007
Aerospace Center
901 D Street, SW
Room 369
Washington, DC
 

June 7, 2007
8:30 a.m.- 5:00 p.m. Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
Donald Zink, Chair



Friday, June 8, 2007
USDA Cafeteria (Conference Room)
1400 Independence Ave., SW
Washington, DC
 

June 8, 2007
9:00-9:30 a.m. Open Plenary Session
Remarks, Dr. Curt Mann, Chair
Remarks, Dr. Robert Brackett, Vice-Chair
9:30-11:30 a.m. Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
11:30 a.m.-12:00 p.m. Break
12:00-12:15 p.m. Report of the Subcommittee on Determination of the Most Appropriate Technologies for FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses
Uday Dessai, Chair
12:15-12:30 p.m. Report of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
Donald Zink, Chair
12:30-1:00 p.m. Public Comment
1:00 p.m. Meeting Adjourns
Last Modified Jul 24, 2013