dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

AGENDA, National Advisory Committee on Microbiological Criteria for Foods

Jul 12-15, 2005
Washington Plaza Hotel
10 Thomas Circle, NW
Washington, DC 20050
(202) 842-1300
 

Tuesday, July 12, 2005 - Washington Room
10:45 a.m. - 12:30 p.m. Open Plenary Session

Remarks, Merle Pierson, Chair

Remarks, Robert Brackett, Vice-Chair
12:30 p.m. - 1:30 p.m. Lunch
1:30 p.m. - 5:00 p.m. Subcommittee on Analytical Utility of Campylobacter Methodologies, Daniel Engeljohn, Chair
Franklin Room

and

Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers, Spencer Garrett, Chair
Adams Room

 

Wednesday, July 13, 2005
8:30 a.m. - 5:00 p.m. Continues—Subcommittee on Analytical Utility of Campylobacter Methodologies, Daniel Engeljohn, Chair
Franklin Room

and

Continues—Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers, Spencer Garrett, Chair
Adams Room

 

Thursday, July 14, 2005 - Franklin Room
8:30 a.m. - 5:00 p.m. Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products, Daniel Engeljohn, Chair

 

Friday, July 15, 2005 - Franklin Room
8:30 a.m. - 12:00 p.m. Continues—Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products, Daniel Engeljohn, Chair
12:00 p.m. Meeting Adjourned
Last Modified Jul 24, 2013