AGENDA, National Advisory Committee on Microbiological Criteria for Foods
Jul 12-15, 2005
Washington Plaza Hotel
10 Thomas Circle, NW
Washington, DC 20050
(202) 842-1300
| Tuesday, July 12, 2005 - Washington Room | |
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| 10:45 a.m. - 12:30 p.m. | Open Plenary Session Remarks, Merle Pierson, Chair Remarks, Robert Brackett, Vice-Chair |
| 12:30 p.m. - 1:30 p.m. | Lunch |
| 1:30 p.m. - 5:00 p.m. | Subcommittee on Analytical Utility of Campylobacter Methodologies, Daniel Engeljohn, Chair Franklin Room and Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers, Spencer Garrett, Chair Adams Room |
| Wednesday, July 13, 2005 | |
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| 8:30 a.m. - 5:00 p.m. | Continues—Subcommittee on Analytical Utility of Campylobacter Methodologies, Daniel Engeljohn, Chair Franklin Room and Continues—Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers, Spencer Garrett, Chair Adams Room |
| Thursday, July 14, 2005 - Franklin Room | |
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| 8:30 a.m. - 5:00 p.m. | Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products, Daniel Engeljohn, Chair |
| Friday, July 15, 2005 - Franklin Room | |
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| 8:30 a.m. - 12:00 p.m. | Continues—Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products, Daniel Engeljohn, Chair |
| 12:00 p.m. | Meeting Adjourned |