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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Committee Members, 2007-2009

Questions, comments, and correspondence for NACMCF Members should be sent through the Executive Secretariat Office. Please note that this is a list of past committee members; contact information may no longer be accurate.

Gerri Ransom, MS
Director, Executive Secretariat
USDA, FSIS, OPHS
Room 354, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6634
Email: gerri.ransom@fsis.usda.gov

MEMBERS

Dr. Gary Ades
G & L Consulting Group, L.L.C.
Bentonville, AR

Dr. Scott Brooks
Yum! Brands
Spring Branch, TX

Dr. V. Kelly Bunning
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN
College Park, MD

Dr. Dean Cliver (retired)
University of California, Davis
Department of Population Health and Reproduction, School of Veterinary
Davis, CA

Dr. Peggy Cook
Safe Foods Corporation
Rogers, AR

Dr. Uday Dessai
U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC

Dr. Daniel Engeljohn
U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC

Dr. Timothy Freier
Cargill, Inc.
Wayzata, MN

Mr. Spencer Garrett
U.S. Department of Commerce
National Marine Fisheries Service
Pascagoula, MS

Dr. Kathleen Glass
University of Wisconsin-Madison
Food Research Institute
Madison, WI

Dr. Linda Harris
University of California, Davis
Department of Food Science and Technology
Davis, CA

Dr. Walt Hill
Institute for Environmental Health
Lake Forest Park, WA

Dr. Michael Jahncke
Virginia Polytechnic Institute and State
University/VSAREC
Hampton, VA

Dr. Lee-Ann Jaykus
North Carolina State University
Food Science Department
Raleigh, NC

Dr. Julie Ann Kase
North Carolina State Laboratory of Public Health
Food Science Department
Raleigh, NC

LTC Robin King
U.S. Army Veterinary Corps
Veterinary Laboratory Europe
Landstuhl, Germany

Dr. Stephen Knabel
The Pennsylvania State University
Department of Food Science
University Park, PA

Ms. Barbara Kowalcyk
Center for Foodborne Illness Research and Prevention
Grove City, PA

Dr. Joseph Madden
Neogen Corporation
Lansing, MI

Dr. Alejandro Mazzotta
Campbell Soup Company
Camden, NJ

Dr. Jianghong Meng
University of Maryland
Department of Nutrition and Food Science
College Park, MD

Dr. Eli Perencevich
University of Maryland School of Medicine
VA Maryland Health Care System
Baltimore, MD

Ms. Angela Ruple
U.S. Department of Commerce
National Seafood Inspection Laboratory
Pascagoula, MS

Dr. Donald Schaffner
Rutgers, The State University of New Jersey
Food Science Building
New Brunswick, NJ

Ms. Virginia (Jenny) Scott
Grocery Manufacturers/Food Products Association
Washington, DC

Dr. John Sofos
Colorado State University
Department of Animal Sciences
Fort Collins, CO

Dr. Robert Tauxe
Centers for Disease Control and Prevention
Division of Foodborne, Bacterial and Mycotic Diseases
Atlanta, GA

Dr. Sterling Thompson
The Hershey Company
Hershey, PA

Dr. Irene Wesley
U.S. Department of Agriculture
Agricultural Research Service/NADC
Ames, IA

Dr. Donald Zink
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN
College Park, MD

2004-2006 Committee Members

 

Last Modified Jun 12, 2013