National Advisory Committee on Microbiological Criteria for Foods
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides impartial, scientific advice to federal food safety agencies.
The Subcommittee on Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens will meet in Washington February 23-26, 2016.
|Reports and Recommendations Issued
Get final reports issued by National Advisory Committee on Microbiological Criteria for Foods for current and past sessions.
History, membership, and responsibilities; current subcommittees.
The charter states the NACMCF's purpose and the rules under which it operates.
Nominations for Membership
Prospective members must complete Form AD-755, Advisory Committee Membership Background Information , and submit to a background investigation and review of their qualifications.
Learn more about the individuals who serve on the Committee.
The Executive Committee includes the Chair, Vice Chair, agency liaisons, and the Executive Secretariat staff at FSIS.
This page lists past as well as upcoming meetings. It includes transcripts and certified meeting minutes.
Members, background, and work charges are detailed for each of the current subcommittees.
Get final reports issued by NACMCF for current and past sessions, listed by year.
The U.S. General Services Administration provides this overview of the FACA and links to the FACA database used frequently by Congress and the Executive Branch.
Questions, comments, and correspondence for NACMCF Members should be sent through the Executive Secretariat Office:
James E. Rogers, Ph.D.
Director, Executive Secretariat
USDA, FSIS, Office of Public Health Science
Stop 3777, PP3, 9-226
1400 Independence Ave, SW
Washington, DC 20250-3700
Phone: (202) 690-6537
Blackberry: (202) 329-2703
Fax: (202) 690-6364
Short URL for this page: http://www.fsis.usda.gov/nacmcf