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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Tables 27 and 28

Table 27: Percent Positive Salmonella Tests for RTE meat and poultry, CY 2011

Percent Positive Salmonella Tests for RTE meat and poultry, Calendar Year 2011*
  ALLRTE RTE001 Summary of All Projects
Number of Samples 3,293 8,864 12,157
Number of Positives 3 8 11
Percent Positive a 0.09 0.09 0.09


* Starting in the fourth quarter of CY 2009, a new complex product coding system was put into effect and as a result the RTE data will be reported by project rather than by product category. Comparison to CY 2008 data can be done by using the project summary data.

a (Number Positive/Number Analyzed x 100) in 325 grams of tested product


Table 28: Percent Positive L. monocytogenes Tests for RTE meat and poultry, CY 2011 

Percent Positive Listeria monocytogenes Tests for RTE meat and poultry, Calendar Year 2011*
  ALLRTE RTE001 RlmProd Summary by All Projects
Number of Samples 3,295 8,885 1,973 14,153
Number of Positives 8 27 3 38
Percent Positive a 0.24 0.30 0.15 0.27

* Starting in the fourth quarter of CY 2009, a new complex product coding system was put into effect and as a result the RTE data will be reported by project rather than by product category. Comparison to CY 2008 data can be done by using the project summary data.

a (Number Positive/Number Analyzed x 100)

Last Modified Mar 24, 2014