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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Table 3

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TABLE 3. Percent Positive L. monocytogenes Tests for RTE meat and poultry products, CY 1990-2000
Year Cooked,
Roast
Corned
Beef
Sliced
Ham &
Luncheon
Meats
Small
Cooked
Sausages
Large
Cooked
Sausages
Jerky Cooked
Poultry
Products
Salads/
Spreads/
Pâtés
Fermented
Sausages
Other
1990 6.38 a 7.69 4.21 5.32 0.00 2.79 5.48 N/A b N/A
1991 4.02 5.48 7.24 4.60 0.00 2.62 3.17 N/A N/A
1992 3.86 7.89 6.03 0.42 0.00 2.01 3.32 N/A N/A
1993 3.04 8.05 5.30 2.13 0.00 1.91 2.19 N/A N/A
1994 2.09 5.46 4.81 1.14 2.22 2.37 2.41 N/A N/A
1995 2.68 5.00 4.09 1.14 0.00 2.25 4.69 N/A N/A
1996 3.35 7.69 3.74 0.95 0.00 3.17 2.17 N/A N/A
1997 2.08 4.20 2.74 1.62 0.00 0.95 2.43 9.26 N/A
1998 2.15 4.18 3.49 1.19 1.56 2.22 3.11 2.87 N/A
1999 2.71 4.58 1.76 0.43 0.00 1.44 1.15 2.09 N/A
2000 2.15 3.01 1.27 0.51 0.77 1.32 0.98 1.32 0.00
Cumulative 2.95 4.47 2.97 1.09 0.58 1.97 2.83 2.67 0.00


a (Number Positive/Number Analyzed x 100) in 25 grams of tested product

b N/A = Not Applicable

 

Last Modified Mar 05, 2014