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TABLE 3. Percent Positive L. monocytogenes Tests for RTE meat and poultry products, CY 1990-2000




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TABLE 3. Percent Positive L. monocytogenes Tests for RTE meat and poultry products, CY 1990-2000
YearCooked, Roast Corned BeefSliced Ham & Luncheon MeatsSmall Cooked SausagesLarge Cooked SausagesJerkyCooked Poultry ProductsSalads/
Spreads/
Pâtés 		Fermented SausagesOther
19906.38 a 7.694.215.320.002.795.48N/A b N/A
19914.025.487.244.600.002.623.17N/AN/A
19923.867.896.030.420.002.013.32N/AN/A
19933.048.055.302.130.001.912.19N/AN/A
19942.095.464.811.142.222.372.41N/AN/A
19952.685.004.091.140.002.254.69N/AN/A
19963.357.693.740.950.003.172.17N/AN/A
19972.084.202.741.620.000.952.439.26N/A
19982.154.183.491.191.562.223.112.87N/A
19992.714.581.760.430.001.441.152.09N/A
20002.153.011.270.510.771.320.981.320.00
Cumulative2.954.472.971.090.581.972.832.670.00

a (Number Positive/Number Analyzed x 100) in 25 grams of tested product

b N/A = Not Applicable

Last Modified May 19, 2013