Table 25: Percent Positive Salmonella Tests for RTE meat and poultry, CY 2010
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* Starting in the fourth quarter of CY 2009, a new complex product coding system was put into effect and as a result the RTE data will be reported by project rather than by product category. Comparison to CY 2008 data can be done by using the project summary data. a (Number Positive/Number Analyzed x 100) in 325 grams of tested product | ||||||||||||||||||||