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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Table 23

Percent Positive Salmonella Tests for RTE meat and poultry, Calendar Year 2009*
  ALLRTE RTE001 Summary of All Projects
Number of Samples
 
2,761 8,158 10,919
Number of Positives 1 3 4
Percent Positive a 0.04 0.04 0.04


* Starting in the fourth quarter of CY 2009, a new complex product coding system was put into effect and as a result the RTE data will be reported by project rather than by product category. Comparison to CY 2008 data can be done by using the project summary data.

a (Number Positive/Number Analyzed x 100) in 325 grams of tested product

Last Modified Mar 24, 2014