Table 22. Percent Positive Listeria monocytogenes Tests for RTE meat and poultry, CY 2008
 |
|
|
|
| Percent Positive
Listeria monocytogenes Tests for RTE meat and poultry, CY 2008*
| | | ALLRTE | RTE001 | RLmPROD | Summary by Product Type |
|---|
| Peeled Sausage Type Product | 0.00
a
(0/85)
b
| 0.15
(1/677)
| 2.74
(2/73)
| 0.36
(3/835)
|
|---|
| Unpeeled Sausage Type Product | 0.55
(3/544)
| 0.23
(5/2,199)
| 0.00
(0/128)
| 0.28
(8/2,871)
|
|---|
Large Mass
Chopped and Formed
| 1.98
(2/101)
| 0.17
(1/581)
| 0.00
(0/67)
| 0.40
(3/749)
|
|---|
Large Mass
Whole Muscle
| 0.00
(0/182)
| 0.56
(4/712)
| 2.04
(1/49)
| 0.53
(5/943)
|
|---|
Small Mass
Chopped and Formed
| 0.00
(0/386)
| 0.62
(5/813)
| 0.00
(0/134)
| 0.38
(5/1,333)
|
|---|
Small Mass
Whole Muscle
| 0.00
(0/294)
| 0.00
(0/343)
| 0.96
(1/104)
| 0.13
(1/741)
|
|---|
| Salads / Paté / Spreads | 0.68
(1/146)
| 1.45
(5/346)
| 0.00
(0/35)
| 1.14
(6/527)
|
|---|
| Sliced, Diced and Shredded | 0.79
(5/635)
| 0.49
(12/2,465)
| 0.34
(1/293)
| 0.53
(18/3,393)
|
|---|
| Multi-component Products | 0.45
(3/660)
| 0.28
(2/727)
| 0.00
(0/69)
| 0.34
(5/1,456)
|
|---|
| Other | 0.00
(0/87)
| 0.00
(0/58)
| 0.00
(0/7)
| 0.00
(0/152)
|
|---|
| Summary by Project | 0.45
(14/3,120)
| 0.39
(35/8,921)
| 0.52
(5/959)
| 0.42
(54/13,000)
|
|---|
*Beginning with CY 2008, all yearly and quarterly sample results will be posted according to the date the sample was collected. Prior to CY 2008, yearly posting of microbiological data results was based upon the sample analysis completion date. For this reason, data from CY 2008 can not be directly compared to CY 2007 and prior years.
a Percent Positive
b (Number Positive/Number Analyzed)
c This total does not include 5,047 product contact surface and environmental samples that were analyzed as part of RLm. Thus, the total number of
L. monocytogenes analyses for CY 2008, excluding all follow-up sampling and sampling of imported products, was 18,047.
|
Last Modified May 19, 2013
